A creamy peanut butter that captures the taste of roasted peanuts. Delicious on toast, crackers, fruit, or your next ice cream sundae.

Amish Peanut Butter Church Spread Recipe:

2 cups of brown sugar

1 cup water

2 cups peanut butter

7 oz marshmallow creme

2 tbsp light corn syrup

1 tsp of vanilla or maple flavoring

In a saucepan bring to a boil the water and sugar.

Add flavoring, peanut butter, corn syrup, and marshmallow creme.

Stir together until well blended.

Let cool, and serve on toast or as a dip for fruit.

Ingredients: peanuts, corn syrup, water, egg whites, dextrose, hydrogenated veg. oils, salt, artificial flavor, cream of tartar, xanthan gum, artificial color